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homemade ricotta cheese; adapted from Michael Chiarello’s Casual Cooking (the picture is before it's strained)
2 repins
baked Walla Walla sweet onion dip; White on Rice Couple
3 repins
world’s easiest way to make boiled eggs. 1. Fill a pot with water and set the temp to high. Add desired amount of eggs making sure the water covers the entire egg. Bring it to a boil. DON”T CONTINUE TO BOIL. Once it begins, remove it from the heat and put a lid on it. Set your timer for 15 minutes. 2. Ding! Pour the hot water off and immediately fill your pot with cold water. Add as much ice as you can to this water. If it melts in a few minutes, add more. The water should be icy cold when you put your hand in it. If not, continue adding ice. 3. After about 10-15 minutes (no set time), pour NEARLY all of the water off reserving about an inch. 4. Put the lid on and now it’s time to play bumper cars. You heard me, shake those babies bumping them together back and forth. You’ll look ridiculous, but I promise it’s worth the goofy look so you’re not peeling each one under cold running water. Just continue to shake, shake, shake for about a minute and voila! When you remove the lid nearly all of your shell has fallen off the egg and they EASILY peel off without peeling the egg off.
8 repins
homemade American cheese; America's Test Kitchen
3 repins
queso blanco 1; pennies on a platter
3 likes 22 repins
brown-butter nut mix with rosemary and thyme; Martha Stewart
1 like 4 repins
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mashed potato/caramelized onion rings (shaped into balls would be easier)
1 like 5 repins
ignore the picture: candied cashews; Lucinda Scala Quinn
1 repin
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill--someone suggested adding a layer of cream cheese)
1 repin
avocado fries with cilantro lemon dipping sauce
1 like 1 repin
Yotam Ottolenghi's butternut squash and tahini spread: A wonderfully tasty alternative to hummus
3 repins
Niloufer Ichaporia King's parsi tomato chutney; via Traveler's Lunchbox via Wednesday Chef
vegetable tray; balancing beauty and bedlam via living locurto
1 like 3 repins
coconut shrimp with pineapple-cilantro dip; Rocco DiSpirito via Rachael Ray
2 repins
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