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Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!
A Melt In Your Mouth Flank Steak That Is Cooked Quickly With A High Heat. The Marinade Of Soy Sauce, Honey And Garlic Does The Trick For This Cut Of Meat.
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Slutty Brownies. Cookie, oreos, brownie. These have to be good.
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Baked oatmeal to go. Use instead of granola bars! Cheaper AND you know exactly what goes in them! :)
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Monkey Bread Muffins by the Pioneer Woman. No mixing; just layering. Amazing.
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A recipe everyone should have up their sleeve for an emergency: 2 minute chocolate mug cake by @Annalise (Completely Delicious)
Baked (not fried!) Cinnamon Breakfast Bites - simple and yummy!... On the list to try soon!
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No mayo "chicken salad" made by mixing avocado, cilantro, salt, and lime juice with the chicken.
Something to try: strawberries dried in the oven. taste like candy but are healthy &natural. 3 hrs at 210 degrees.
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Girls’ Night In: 3 oz. Sutter Home Moscato, 1 oz. Vanilla vodka, 1 oz. Strawberry soda, Garnish with a strawberry; Shake Moscato & vanilla vodka with ice. Pour into your favorite cocktail glass & top with strawberry soda. Garnish with a strawberry and raise a glass to your girls!
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Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Is this your secret Panera?
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A pinner wrote....Soooooooo good! I cooked my chicken in the crockpot first: mixed together one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Then I shredded the chicken and followed the recipe as written. Really, really good!!
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. Great to know!
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