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Craft, cooking, baking, sewing - I made all these things myself :)
Peach-coloured macarons for Easter. Made by me!
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Making Jewellery With Kids - hairclips! bit.ly/w3cKIL
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Tutorial for hairclip using fabric scraps (repurposed as brooch for me!)
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Our Christmas tree! Take one branch, some white paint and let the kids go nuts.
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Whoopie pie with milk that I made for my little friend Archie's first birthday. Skip the marshmallow creme filling and make your own. Yum!
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Strawberry jellies topped with whipped cream and a strawberry in mini tea cups (from an op shop). For my daughter's 4th birthday party. All the details here: blog.stephbond.co...
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Strawberry vanilla cupcakes for my daughter's 4th birthday party (cupcake wrappers from modernprintables....). All the details here: blog.stephbond.co...
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Strawberry and vanilla buttercream frosting cake that I made for my daughter's 4th birthday party. All the details here: blog.stephbond.co...
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So thrilled with the way these flower arrangements turned out for my sister's wedding. Pink roses, white freesia and eucalyptus foliage. Blogged on Bondville here: blog.stephbond.co...
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Belinda Harris They look beautiful Steph, cant wait to see some more pics x
Stephanie Bond-Hutkin Thank you Bel! Yes will share... still downloading them all ;)
Australia Day Pavlovas - blueberries and raspberries on orange-spiked mascarpone... on top of a meringue pavlova. Yum!
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First Birthday rainbow cupcakes. (c) Steph Bond 2011
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Third birthday cake - marble cake with pink buttercream frosting, white chocolate buttons, freckles and silver cachous.
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Chocolate brownies laden with spinach and carrot puree. Sneaky! Icing sugar initials on top.
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Baby's first birthday cake - coconut and chocolate cake with vanilla bean buttercream frosting.
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Amazing chocolate Whoopie Pies filled with buttercream.
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Denise B. Stephanie they look fantastic! Saw the Donna Hay mix at Coles but I doubted so now I am going macaron-less and it serves me right! Lesson learned - never doubt Donna. xx
Stephanie Bond-Hutkin Funny - thanks Denise. They still require a really careful hand, and I didn't like half of my batch! I think the trick is to only scoop a tablespoon or less mixture onto the baking sheet for each shell. Definitely worth trying though!