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Crispy Baked Fried Chicken by backtoherroots #Chicken #backtoherroots
Crispy Baked Fried Chicken by backtoherroots #Chicken #backtoherroots
Buttermilk Blueberry Breakfast Cake! This is seriously SO good!
101 Spring Freezer Meals includes a lot of grilled foods - from freezer, to refrigerator, to grill!
4 repins
Peanut Butter and Oat Energy Bites by thecilanthropist.
2 repins
Crock Pot Beef & Broccoli!... So easy! Cooks all day and a delicious meal is ready at dinner time!
1 repin
Blackberry Crumble.....butter, blackberries, cinnamon, brown sugar, oats....
3 repins
1/4 cup oats, 1 egg, 1 tsp brown sugar, handful blueberries, splash of milk, dash cinnamon. Mix it all up. Stick in coffee mug in microwave for 2 minutes.
1 repin
Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop.
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour!
1 repin
Salad with corn, sweet red peppers, jalapenos, queso fresco, avocado, and a tangy lime-cilantro vinaigrette.
1 like 2 repins
Superfood Salad! by iowagirleats: Quinoa, avocado, pomegranate, orange, black beans, corn, cilantro, onion and lemon vinaigrette. Great with chicken or shrimp. #Salad #Quinoa #Shrimp #iowagirleats
2 repins
crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
2 repins
baked apples with cinnamon. easy. yummy. healthy.
1 like 1 repin
Grilled Zucchini Corn Salad with Cilantro Lime Vinaigrette
1 like 1 repin
Mini Ice Cream Sandwiches by Ellie Krieger - The Food Network. These go together quickly with vanilla wafers, frozen yogurt or ice cream and crunchy topping.
1 repin
PBJ Ice Cream Sandwiches by Paula Deen: Made with Paula's Magical PB Cookies, homemade strawberry ice cream and PB chips.
cute way to arrange breakfast fruit on Christmas morning
Cilantro-Lime Jalapeno Chicken Salad in Avocados
2 repins
Weight Watchers Crock Pot Santa Fe Chicken! Easy, yummy, and healthy! Recipe From: skinnytaste.com 24 oz (1 1/2) lbs chicken breast 14.4 oz can diced tomatoes with mild green chilies 15 oz can black beans 8 oz frozen corn 1/4 cup chopped fresh cilantro 14.4 oz can fat free chicken broth 3 scallions, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cayenne pepper (to taste) salt to taste Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice (extra pts) Enjoy! Servings: 8 servings Serving Size: 1 cup Old Points: 3 pts Points+: 4 pts Calories: 190 Fat: 1.5 g Fiber: 5.6 g Carbs: 23.1 g Protein: 21 g
3 repins
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