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"I'm amazed how many people don't know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast." -Martha Stewart
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Celery Salad Recipe Dressing 4 parts Seasoned Rice Wine Vinegar 1 part Olive Oil Salt Pepper Feta Cheese - add at the end and lightly toss the salad with it The salad kept in the fridge for three days.
Black Bean, Vegetable and Brown Rice Salad with Spicy Lime Vinaigrette
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Roasted Brussels Sprouts w/Maple-Balsamic Drizzle
1 like
Roasted corn, avocado, tomato, lime, and feta salsa
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actually for breakfast sandwiches (which you can freeze, who knew?!) but i also love the idea to cook eggs in muffin tins if you have a lot of people to feed and don't want to slave over a hot stove the whole time.
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I would try egg, cheese and sausage, or bacon!!
4 repins
roasted brussels sprouts, bacon & apples. Um Yes!
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Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.... i need to start eating more than just chicken every night
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect
by Ree Drummond / The Pioneer Woman
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Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
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Blackberry Jam Shortbread Bars - made them last night - delicious
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Gotta try this... Ingredients: 3 cans pillsbury butter crescent rolls 2 (8oz) packages cream cheese (softened) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) Cinnamon & sugar Instructions: Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
Avocado, tomato, cucumber and mozzarella salad with balsamic vinegar and whole-seed mustard dressing
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I forgot about this amazing pie recipe. I use a premade graham cracker crust, a can of dulce de leche and cool whip light. I freeze it-so it's like an ice cream pie. So easy and sooooo yummy.
by MrsLimestone
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strawberries, angel food cake and chocolate
1 like 2 repins
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