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Use tape to measure distance between the two holes, then put the tape on the wall. GENIUS!!!!
dryer sheets to clean baseboards--not only cleans up, coats them to repel hair and dust. Never tried but will see if it works.
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Cover openings with plastic wrap and then screw lid back on, & other handy tips for packing luggage
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What an amazing reference! I know we are always trying to figure out necklace lengths and where they will fall! Now we know!
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love this idea. "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
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How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
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what you can & can't freeze ~ this is an awesome list!
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Pour water over, freeze, and it makes the best lemon ice cubes
Sheets stored in their own pillow cases. Great idea!
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Make no sew curtains by just hot gluing ribbons (to slide the rod through) onto a sheet!
GENIUS! Use a plastic spoon so you don't get mascara on your skin! ...this website has TONS of great MAKEUP TIPS!
A better way to grow cilantro - try this method for a fast, continuous crop.
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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
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Removing white "heat marks" from wooden furniture
toilet paper rolls cut on side and use as a cuff to save your wrapping paper.
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Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
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Rachel Heaton I make this and it is DELICIOUS and super easy. Plus, usually have all the stuff on hand so it's good for last-minute dinner. I usually add in some basil though, just for something extra.