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Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
3 repins
my Favorite! * 16 ounces light cream cheese, softened * 1 can crab meat, drained and crumbled * 2 green onions, chopped * 1 clove garlic, minced * 2 teaspoons Worcestershire sauce * 1/2 teaspoon soy sauce * 1 package Wonton skins * Vegetable spray coating Instructions 1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) 2. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. 3. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. 4. Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown. 5. Serve hot with sweet-sour sauce or mustard sauce.
crescent rolls, put a scoop of Nutella in each one. Roll it up and roll it in cinnamon and sugar and then bake according to the package.
1 repin
Great use for leftover champange! // Grapefruit, pomegranate, and champagne sorbet
Skinny Monkey cookies. Oats, banana, pb, cocoa, applesauce, and vanilla. No sugar. 47 cal each.
4 repins
"Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sounds YUM!
2 repins
Edible Glitter!! 1/4 sugar, 1/2 teaspoon of food coloring, baking sheet and 10 mins in oven
2 repins
Southwestern Quinoa Salad - a delicious dip!
1 like
Zucchini Boats: cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***
2 repins
Riesling Strawberry Slushy 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Serves 6
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![Riesling Strawberry Slushy 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Serves 6](http://media-cache4.pinterest.com/upload/221943087856157197_N1VuoAdA_b.jpg)
