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Great idea for mason jar lunches! The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday. Make up a few jars and just grab one at lunch.
2 repins
Baked Creamy Chicken Taquitos thanks @Molly Buckley
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