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Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
1 like 1 repin
Zaxby's sauce 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving...LOVE ZAXBYS SAUCE
3 likes 5 repins
Cilantro Lime Vinaigrette- just like Chuys!
3 repins
One-minute microwave oatmeal muffin...seems like an easy breakfast
2 repins
Individual 7 layer dips #thegirlwhoateeverything
2 likes 4 repins
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary
5 repins
"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
2 repins
Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!
3 repins
White queso- recipe leaked by restaurant worker. The world is now a better place.
4 repins
This is suppose to be the best. salsa. ever. (It is.)
5 repins
YOU KNOW YOU WANT THIS! Zaxby's sauce 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving...LOVE ZAXBYS SAUCE
3 likes 3 repins
Home made Ranch, Onion Soup, and Taco Seasonings...
1 like 2 repins
Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter!
1 like 8 repins
According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.
2 likes 6 repins
Creamy White Chicken & Artichoke Lasagna, oh hells yes!!!!!
1 repin
This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)
1 repin
crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
1 comment 2 repins
1 bottle white wine, 3 cans Fresca, fresh fruit.
1 repin
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Elizabeth Mahan And btw you can leave out the sour cream and soup and these are still divine! I do that and add an onion and bell pepper. Yummy!!