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Dump chicken. Tons of recipes! One trip to Costco for chicken, a handful of plastic bags, ingredients from the fridge and cupboards, and 15 minutes... 7 nights of dinners!
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Summertime = lighter eating and that means lots of wraps for lunch! Here are 20 Ideas for wraps!
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creamy chicken pockets... think bite size chicken pot pies, but a thousand times more awesome! :) Y-U-M!!!!
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HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
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The Peach Flip - frozen peaches, lemonade, & Sprite and/or vodka. Perfect for the summer!
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Earthquake cake...easy and totally deadly !!
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Cinnamon Sugar Tortilla Chips and Apple Pie Dip >> I want this right now!
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This was on Dr. Oz last week ... very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! AWESOME!
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Four Cheese Dippin Biscuits. Serve warm with Ranch and Marinara Sauce. Great for after school snack.
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Autumn chopped salad - pears, cranberries, feta, bacon and chicken.
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go-to pizza dough recipe! ETA: Made this tonight...delicious! Cooked at a little lower temp, though. My family loved it.
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Weight Watchers Taco Soup recipe (239 calories, 4 WW points) Yummy!
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The best chocolate buttercream icing. 1 cup butter, 3 cups confectioners sugar, 1/2 cup cocoa powder, 4 TBS heavy cream. simple and DELISH!
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go-to pizza dough recipe! Great for deep-dish, breadsticks, even cinnamon rolls!
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perfect homemade pizza crust...can be made ahead and frozen :) This is an excellent tutorial with tricks and tips too.
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Chubby Hubby Peanut Butter Buckeye Truffles . . . I seriously can't stop eating them! They are amazing!
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pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!
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Easy Garlic Chicken. Four ingredients to a yummy dish. Brown sugar & garlic with olive oil over chicken breasts. I am making this tomorrow:)
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Prepare pancake batter. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix! It's a great way to use up a few cups of milk before it expires!
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Toffee Crunch Cupcakes with Caramel Frosting. Oh my!
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previous pinner said... I made this the other night thinking that it would be "good" but it turned out to be fantistic. Let chicken rest to soak up sauce and add onions to kick it up a notch.. Just 4 ingredients - chicken, garlic, brown sugar and oil
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Leonie (Blackcherry 2nd hand and vintage gold) Think I will cut sugar content
Brown Sugar & Applewood Rub Pork Chops: 1.) mix equal portions(amount depends on # of chops) of brown sugar & McCormick's GrillMates applewood rub in a bowl 2.) rub mixture on both sides of chops 3.) cook(oven or pan fry) chops turning over half way through. MY FIRST VERY OWN RECIPE UPLOAD!!! :o)
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Chocolate Swirl Bread - a sweet, buttery, soft and fluffy bread perfect with a cup of tea or coffee. Recipe @RoxanaGreenGirl {A little bit of everything} www.roxanashomeba...
Red Velvet Cupcakes in a Jar. This would be so cute at a wedding, y'all!
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Steak and Mushroom Pot Pie..individual serving sizes yum
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Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
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AWESOME recipes for how to use Top Ramen noodles. Delicious and cheap!
Ooh! We love cabbage and grilling but haven't tried this. I need to try - Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.
A pinner wrote....Soooooooo good! I cooked my chicken in the crockpot first: mixed together one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Then I shredded the chicken and followed the recipe as written. Really, really good!!
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A friend told me about this dip the other day. Can't wait to try it!! They call it "Crack" Dip... guessing it's addicting!!
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Tangii Crain Also yummy over rice :)