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butter cake bars. trust me....this is one of the best desserts I have ever eaten!! must try!
Fluffer Nutter Bites Ingredients: 1/2 cup peanut butter 1/2 cup honey 1 cup nonfat dry milk 36 mini marshmallows 1 cup chopped peanuts Directions: 1. In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough. 2. Take 1/2 Tablespoon of dough and wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat.
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Chex Funfetti Cake Batter Buddies . . . only 10 minutes to throw together and they are so addicting!
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Thin Mint truffles 3 c finely crushed cookies (plus 1/2 cup for dusting) 8oz cream cheese Mix really well Use a tiny ice cream scoop and get to scoopin. Roll each truffle into a ball. Shove sticks in truffle Freeze for 30 minutes Dip in melted chocolate. (I used a double broiler...which is a clear glass mixing bowl on top of a simmering pot of water and stir til smooth.) Place on wax or parchment paper Dust with extra cookie crumbs. And ur done! So worth it!
Blue Bayou Monte Cristo Sandwich recipe from Disneyland!! Yummm
Pie Pops 1 c fresh blueberries 2-3 tbsp sugar (more or less depending on how sweet you want it) 2 tbsp cornstarch 2 tbsp water 1/2 tsp vanilla extract 1 package prepared pie crust (or homemade…enough to make crust for two pies or top and bottom of one) lollipop sticks Glaze 1/2 c powdered sugar 1/2 tsp vanilla 1 tbsp milk 2 tbsp fresh blueberry puree *1-2 drops of blue food coloring optional since the puree doesn’t really make the glaze blue In a sauce pan over medium heat, combine the blueberries, cornstarch, sugar, water, and vanilla. Stir and break down some of the blueberries until it has thickened. Set aside to let cool. Preaheat oven to 400 degrees. Roll out pie crust and cut out rectangles (for pop tarts) or use cookie cutters for fun shapes. Arrange half of the cut out pie crusts on baking sheets covered with parchment paper. Spoon blueberry filling onto pie crust. (don’t overfill, the amount will depend on how large you cut your pie crusts) Place a popsicle stick on top of the filling. Cover the filling with the rest of the pieces of pie crust. Crimp the edges together using a fork or a lollipop stick. (I didn’t seal mine well and they oozed while baking, but when cooled it stayed together anyway.) Bake for about 10 minutes. In a small bowl combine all the ingredients for the glaze and mix well. Once the blueberry pops are out of the oven and cooled, spoon or brush the glaze onto each pie pop.
Recipes for just 2 cupcakes, for when you don't want 2 dozen. :)
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peanut-butter chocolate cheese cake bites........OH MY HEAVENS!!!!
MASTERS Augusta egg salad...THE best egg salad sandwich I've ever had! Making this for lunch today!
mmm, grilled cheese + avocado + tomato + a trick I've never tried: frying both sides of the bread? I want this now.
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