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Macaroni and Cheese = ahhh comfort food
4 likes 8 repins
Did you know that a parmesan cheese lid fits a regular mouth canning jar perfectly?
by plath
6 likes 31 repins
Pea and Goat Cheese Pesto & Prosciutto Panini - just interesting enough to want to try!
1 like 5 repins
Creamy White Chicken & Artichoke Lasagna
2 likes 10 repins
Loaded Baked Potato Soup - for when I'm ready to break my New Year's Resolution!
2 likes 19 repins
So easy Smothered Swiss Steak, in the Crockpot!
2 likes 6 repins
Absolutely the best recipe this year! Pecan Pie Cake. Take your hat off when you eat this, son!
5 likes 51 repins
Delish sausage and 3 bean stew...so easy!
1 like 13 repins
Know the secret to that white queso dip @ mexican restaurants? White American Cheese! Who knew? 3 ingredients, one crock pot. I promise. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted.
22 repins
Winger's Restaurant Copycat Sticky Chicken Fingers Recipe- only 4 ingredients and it tastes identical to the restaurant's fingers!
11 repins
Easy Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
1 like 19 repins
These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-
19 repins
Meal Planning- have ingredients for each meal for the week. Grab a bin and start cooking. Wow I need to do this
2 likes 7 repins
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds.
1 like 20 repins
Fresh Strawberry-Ade so easy and cute recipe "card"
2 repins
Shrimp and Crab Bisque - getting to be good soup weather!
1 like 9 repins
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Sue Hedtke I found this on Pinterest some time ago and it is now a regular. I love the texture of sourdough bread but never really liked the "sour" taste. With this you get the texture without the sour taste and it could not get any easier. I have added all sorts of things to it, nuts, seeds, dried fruit....awesome every time. YOU WILL LOVE IT.