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Cheesecake Stuffed Strawberries Recipe from The Sweets Life
7 likes 16 repins
Mini Taco bowls Directions: 1. Preheat the oven to 375. 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes.
6 repins
Roasted green beans with mushrooms, balsamic, and Parmesan.
5 repins
Roasted chicken thighs, sweet potatoes, and red onions with fresh herbs. I'm adding some fennel when I make this
Cream of Something soup. For all those recipes that call for condensed soup.
1 like 6 repins
pita bread spread with a homemade hummus and stuffed with veggies...something I need to consider for healthier meals.
4 repins
baked flautus with beans (not chicken...but could be good with chicken too!) click for recipe
1 repin
cinnamon roll cookies...christmas gift idea? (click for recipe)
4 repins
click to see recipe. calls for red pepper flakes but I'm thinking sea salt and ground pepper.
1 repin
uses precooked chicken (rotisserie from store or home cooked) click to see recipe or just season chicken with some southwest spiced / chili sauce or sesame ginger dressing and top with some fresh things in the fridge.
5 repins
Ingredients 2 packages (one 16 ounces, one 8 ounces) spaghetti 1-1/2 pounds ground beef 1 large green pepper, chopped 1 medium onion, chopped 2 cans (15 ounces each) tomato sauce 1 package (8 ounces) sliced pepperoni 1 can (8 ounces) mushroom stems and pieces, drained 1 can (3.8 ounces) sliced ripe olives, drained 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon garlic salt 1/4 teaspoon pepper 4 cups (16 ounces) shredded part-skim mozzarella cheese 1/2 cup grated Parmesan cheese Directions Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, mushrooms, olives and seasonings. Drain spaghetti. Spoon 1 cup meat mixture into each of two greased 13-in. x 9-in. baking dishes. Layer with spaghetti and remaining meat mixture. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until heated through. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Yield: 2 casseroles (8 servings each).
2 likes 10 repins
INGREDIENTS: Glaze 1/4 cup chili sauce 2 tablespoons honey 2 tablespoons rice vinegar 1/2 teaspoon dry mustard Pork Chops 4 (6-oz.) bone-in pork loin chops 1/2 teaspoon garlic-pepper blend 1/2 teaspoon paprika 1/4 teaspoon salt Hide Directions DIRECTIONS: Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt. When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time. Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
3 likes 14 repins
Ravioli in the Slow Cooker Ingredients 2 bags frozen ravioli 28 oz can crushed tomatoes 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. dried parsley 1 tsp. dried thyme 1/2 tsp. sugar salt and pepper to taste 1 cup Mozzarella, shredded Instructions Pour the frozen ravioli into the slow cooker. Stir the crushed tomatoes and seasonings together in a bowl. Pour over the ravioli and stir to coat all the ravioli with sauce. Cook on high for 3 hours or low for 5 hours. About 20 minutes before you're ready to eat, sprinkle the ravioli with Mozzarella.
2 repins
Homemade Freckled Lemonade this makes one glass • a glass • ice, I like to use about 1/2 a glass of ice, but you can use less • 2 tablespoons of strawberries with syrup, thawed, you want to be sure to get some of the syrup • 1 1/2 cups lemonade 1. Place ice in the glass. 2. Spoon strawberries over the ice. 3. Add lemonade to fill the glass. 4. Drink and enjoy! And yes it really is that easy.
5 repins
Fresh Gazpacho Ingredients: 2-1/2 cups low-sodium V8 juice 1 large tomato, chopped 3 stalks celery (including leaves), chopped 1 small to medium cucumber, peeled and chopped 1 green pepper, seeded and chopped 5 green onion, sliced 1 clove garlic, minced 2 teaspoons fresh parsley, finely chopped 3 tablespoons white wine vinegar 2 tablespoons olive oil 1/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Worcestershire sauce 12 medium shrimp Directions: 1. Combine all ingredients except shrimp in a blender and blend to desired consistency. Cover and chill. 2. Sauté or grill shrimp. 3. To serve, pour soup into a bowl and top with three warm shrimp. Devour. # Monica's blog
12 repins
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