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Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
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Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta Skip bacon and do either chicken or cheese
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Sweet & Sour Chicken with homemade fried rice! I'm making this for dinner tonight and heard it was amazing!!
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apple slices, peanut butter and marshmallows for the teeth! should def make these for the kids
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Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! ....oh yes, this is happening for my little yogurt lovers!
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Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins
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WHOA. Make this for Saturday night? red velvet cheesecake brownies courtesy sweet pea’s kitchen Yields 12 brownies (Calorie estimate: 280/brownie) Ingredients: 1/2 cup butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 tsp red food coloring 2/3 cup all purpose flour 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Line an 8- or 9-inch square baking pan with aluminum foil and lightly grease. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.
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Perfect Healthy Snack - Mandarin Oranges and a Sharpie or vinyl decal would be easy too!
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Such a good idea... Flatten Cinnamon Rolls for the crust of an apple pie
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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
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My sister-in-law made the most delicious cookie dough dip a while back for a family birthday. One little bite of that stuff and I was gone - hook, line and sinker! This time of year I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I'd make this dip, but with a little bit of a change.Oh my heavens!It was deli
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I love potatoes. I love Crock Pot. This is perfect.
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Love this look...brownie mix, strawberry cake mix, and vanilla icing
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Peanut Butter Cup Cupcakes {there's a peanut butter cup inside the chocolate cupcake!}
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Really want to try this, cream cheese french toast casserole.... christmas morning!
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A pinner posted: Seriously the YUMMIEST cookie ever! My Mom's AMAZING Sour Cream Cookies. I literally have people coming out of the woodwork asking for the recipe. :-)
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ZEBRA cake instructions: just color half of white cake batter. Drop 2-3 tbsp of first color into center of cake pan, then do the same with the other color, making concentric circles. Keep layering the colors on top of each other. The batter will spread out on its own but once in a while you might need to tap the pan on the counter to help it along. If you don't get it to spread evenly, it won't bake evenly.
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