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I do almost all myt veggies like this!! Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.
3 repins
Uploaded by user
171 healthy lunch ideas that aren't all sandwiches!
1 repin
Naturally Flavored Water -- An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy "spa water" flavors!
4 repins
Mushroom Soup - pinner says "we've made this TWICE this week. I am not kidding when I say this is to die for."
1 like 3 repins
Orange Teriyaki Chicken Kebabs by Tracey's Culinary Adventures #Chicken #Kebabs #Orange #traceysculinaryadventures
by Tracey's Culinary Adventures
1 repin
Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min =cobbler.
1 repin
Tartiflette, a French comfort food. Potato, cheese, cream and bacon.
1 like 1 repin
Sinful Banana Pie • 3 bananas • 1 tin of sweetened condensed milk • 2 cups whipping cream (or use cool whip) • 1 package of graham crackers (or use graham crust) • 1 stick of butter (omit if using premade crust) • 1 tsp vanilla • 1 small bar of chocolate Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be su...
by MrsLimestone
Didn't know a couple of these hints - the next watermelon I pick out will be GREAT!! :)
2 repins
Preserving Summer’s Bounty: Recipes and Tutorials to Keep You Busy Until Thanksgiving
At Home My Way: Best Dill Pickles EVER! (Just like Clausen) (Easy - no canning!)
Sneaky Beach cocktail: Pink Lemonade, Fresh Strawberries, Smirnoff Watermelon Vodka, Triple Sec, Malibu Coconut Rum
Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING. Seems to be a Mississippi favorite.
Tips for enhancing a boxed cake mix - add an extra egg (or 2 to make it extra rich), replace the water with milk, use melted butter instead of oil (twice as much butter as it calls for oil)
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
3 repins
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