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Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a chicken breast so moist.
by Artsy-Foodie
1 repin
Dump chicken. One trip to Costco for chicken, a handful of plastic bags, ingredients from the fridge and cupboards, and 15 minutes... 7 nights of dinners!
4 repins
Make your own cooking spray -- without the nasty additives! One part oil to five parts water. Shake before each use.
1 repin
How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
2 repins
Bacon Wrapped Caramelized Sesame Asparagus. - By How Sweet It Is
2 repins
sweet & spicy bacon chicken- bacon, salt, garlic& chili pwder, brown sugar
2 repins
Homemade Taco Seasoning. No MSG and no high sodium like in the packets.
2 repins
crockpot chicken tacos
2 likes 1 comment 29 repins
Baked oatmeal to go--totally gonna make these and use instead of granola bars! Cheaper AND you know exactly what goes in them! :)
7 repins
chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo.
1 repin
When you get your berries home, prepare a mixture of one part vinegar and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft
3 repins
An entire year's worth of weekly menus, complete with recipes and grocery lists. This might be worth more than gold!
2 repins
roasted spiced chickpeas
1 comment 2 repins
Kara Johnson I just made these today! They're hard to stop eating!
Delicious breakfast: Apple Rings Dipped in pancake batter. Cook on a griddle and add cinnamon and sugar!
4 repins
Best Steak Marinade Ever? Worth a try! Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional) Directions Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
1 like 1 repin
"Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder. Sounds YUM!
The Most Common Cooking Mistakes- Wow! This is super helpful!
1 like 1 repin
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Judy Beek @kris