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Mac & Cheese - finally found the recipe I misplaced...FYI, this was delish! (I used swiss since the grocery didn't have gruyere, but tasted just as good)
White chicken chili! especially when mama kitty makes it!
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining. It's about time someone thought of this, really.
Cream Cheese Frosting. - good for carrot cake! Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra) Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
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