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How-to remove royal icing transfers from parchment without breaking by onetoughcookienyc... (see Youtube Video link)
Great idea for castles... Will make the work load lighter!
1 like 2 repins
How to make a cookie floral arrangement. TheDecoratedCooki...
Piping Filigree In Royal Icing Beautiful work by SweetAmbs
1 like 1 repin
great tip on creating vintage-y icing colors by adding a couple drops of ivory gel coloring
4 repins
gelatin butterfly tutorial- These are beautiful.
5 repins
How to make these cute cupcake cookies from Cookie Crazie
4 repins
Linda McClure’s gumpaste recipe for Cricut Cake machines - includes video tutorials
3 repins
how to make chocolate bowls without the balloon. (possibly safer from chemicals on balloons)
1 repin
Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More By Love From The Oven -- see more at LuxeFinds.com
2 repins
3 Day Cookie baking and decorating schedule provided by Sweetopia.net
4 repins
I love this 6 day cookie planning and decorating schedule provided by one of my favorites - Sweetopia.net
1 repin
Easter Calla Lily Cupcakes and Tutorial - made by Loren from TheBakingSheet.com, found on CakesDecor.com
1 repin
How To Make A Layered Petal Cake found on CakeCentral.com
4 repins
Primrose Cookies, brush embroidery found on klickitatstreet.com
1 repin
Tips, tricks, advice, links and resources for making cake pops.
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Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.
2 repins
Mind-Blowing Cake Decorating Tip
1 comment 1 repin
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Teresa Lynn Bruner I just tried this and I L-O-V-E it. Less mess & easy clean up. Thank you Karen's Cookies!!!