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Margaritas Oh yes, someone bring me one of these right now please!
Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts / Canielle Vanille #recipe
Triple Mousse cake - this looks almost too beautiful to eat. Almost...
Chocolate giant cupcake with buttercream roses, gold blossoms and chocolate cupcake liner.
Finnish Oven Pancake. (Substitute apple pie filling for bacon/onion/zucchini for an awesome sweet treat.)
1 like 2 repins
zucchini fritters with tzatziki -- from alexandra's kitchen
1 like
Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread
1 like 2 repins
Fresh Apple Cake w/ Brown Sugar Glaze. Caramelly. Appley. Delicious.
Chocolate Chip Cookie Dough Truffles www.loveandoliveo...
1 repin
Caramel Chocolate Chip Cookies. note to self: substitute good chocolate covered salt caramels for the junk candy
Gooey, awesomely fragrant, totally yummy Sticky Pecan Caramel Rolls
Swedish Version of Baked Potatoes Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter (Earth Balance for vegans) on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
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