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Skillet Chicken Parmesan. Rather than breading our chicken, we add seasoned toasted bread crumbs just before serving.
3 likes 19 repins
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1 like 16 repins
Best French Onion Soup. The secret to a rich broth is to caramelize the onions fully.
2 likes 31 repins
Sweet Potato and Ham Hash: Using up leftovers has never tasted sweeter (or porkier).
2 likes 11 repins
Gnocchi with Spinach, Ham, Gorgonzola, and Pine Nuts: These soft pasta pillows are painless to prepare if you know where to look (hint: not the freezer).
1 like 10 repins
Chicken Pot Pie with Savory Crumble Topping: A homemade pot pie that emerges bubbling, fragrant, and topped with a crunchy, flavorful crust.
1 like 8 repins
Classic Bread Pudding: A crunchy, buttery, sugary crust is the perfect partner to the satiny-smooth custard that lays below.
1 like 1 comment 11 repins
Roasted Smashed Potatoes: The best of both worlds, delivering mashed potato creaminess with the crackling crisp crust of roasted potatoes.
1 like 26 comments 9562 repins
Mamie Bettwy Had these and they were yummy.
Ange Mills I made these and they were perfect combo of crunch and soft centers.
Elizabeth Petrie These are the best potatoes EVER
Natalie Singman My family absolutely loves these! SO DELISH!
Amy Ternus these are heaven in my mouth!!!
Skillet Apple Crisp: This is an exemplary apple crisp—a lush (but not mushy) sweet-tart apple filling covered with truly crisp morsels of buttery, sugary topping.
2 likes 13 repins
Old-Fashioned Stuffed Turkey: We read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all.
1 like 2 repins
Roasted Carrots: This recipe makes carrots with a pleasingly al dente chew and earthy, sweet flavor.
4 likes 27 repins
Creamless Creamy Tomato Soup: We wanted a creamy tomato soup recipe that would have velvety smoothness and a bright tomatoey taste, without added cream. It's magic.
9 likes 1 comment 51 repins
Tina @ Squirrel Acorns I love this soup! It's my favorite tomato soup.
Best Baked Apples: We figured out a way to create a larger cavity (read: more filling) by solving some apple structural problems.
5 likes 12 repins
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Evelyn Chan My self-described genius twist on the ATK Classic Bread Pudding: I used a dry (unfortunately over-baked) nut- and fruit-free ATK Pumpkin Loaf as the bread and tossed in some chocolate chips. OMG, it saved the pumpkin loaf and the custard was delish with the chocolate! So so sinfully good!