Pinterest is an online pinboard.
Organize and share things you love.
Recipes: Those that I have tried, and those that I want to try!
Skinny Buffalo Burger Quesadilla - recipe at www.skinnytaste.c...
Chipotle Tamale Pie- recipe at www.anutinanutshe...
1 like 1 repin
Japanese Noodles with Grilled Chicken and Peppers. Grab the recipe at thatbaldchick.com...
2 likes 11 repins
Cold Coffee Punch... must try this!
33 likes 1 comment 219 repins
No-Bake Energy Bites Recipe a use for the bag of granola
1 like 1 comment 1 repin
Dwana Hart so gonna try this, our family loves no bakes.
Kiss Pies! So easy. Just pie crust and Hershey kisses, baked up into cute little "pies" :) What a sweet party idea.
1 like 2 repins
Samoas Cupcakes (adapted from KAF Baker’s Companion) 12 tablespoons (1-1/2 sticks) butter, room temperature 1-3/4 cups sugar 1/2 teaspoon salt 1-1/2 teaspoon baking soda 2 teaspoons vanilla extract 1/2 teaspoon coconut extract 2 cups flour 3/4 cup natural cocoa powder 4 large eggs, room temperature 1-1/2 cups milk or water Directions: Preheat the oven to 350 F. In a large mixing bowl, cream together the butter, sugar, salt, baking soda, vanilla, and coconut extract until fluffy and light, at least 3-4 minutes. In a separate bowl, whisk together the flour and cocoa powder. If lumps remain, sift the mixture. Add the eggs to the butter mixture one at a time, beating well after each addition. Slowly blend one third of the flour mixture into the creamed mixture, then half the milk, another third of the flour, the remaining milk, and the remaining flour. Be sure to scrape the sides and bottom of the bowl occasionally throughout this process. Line a muffin pan with paper cupcake liners. Scoop the batter into each liner, filling about 1/2 to 2/3 full. Bake for 20-22 minutes, or until a toothpick comes out clean. Remove from the oven. Tilt each cupcake in the muffin pan so it sits at an angle. Cool like that for 10 minutes, then remove them to a cooling rack to finish cooling. Caramel Frosting (from KAF Baker’s Companion) 1 cup (2 sticks) butter 1/2 teaspoon salt 2 cups packed brown sugar 1/2 cup milk 2 teaspoons vanilla extract 4 cups (1 lb) powdered sugar Directions: Melt the butter in a heavy 2-quart saucepan. Stir in the salt and brown sugar and heat the mixture to boiling, stirring constantly. Cook over low heat for 2 minutes, until the sugar is totally dissolved. Stir in the milk and return to a boil, stirring constantly. Remove the pan from the heat and cool to lukewarm (30-40 minutes) stirring occasionally. Stir in the vanilla, then gradually stir in the powdered sugar. Adjust consistency with a little more milk, if necessary. When the cupcakes are completely cool, frost them and drizzle with chocolate syrup. Sprinkle with coconut (toasted or not).
1 like 3 repins
Fetching pins…
Helen Van Damme This sounds really good-can't wait to try it