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The Brad says "Eat Here Now!"

Brad Murano, author of Dallas Food Blog http://www.thebradsblog.com, shares dining destinations in Dallas, and beyond!

Crispy Seared Idaho Trout - Serrano Ham, Pimenton Roasted Fingerlings, English Peas, Sherry Vinegar Pan Sauce. Driftwood, Oak Cliff, Dallas

I want to go to there: The Chef's Table at Brooklyn Fare

The live garden room at Joel Robuchon at The Mansions, MGM Grand Las Vegas

Matt McCallister's Beef Heart Tartare at CampO Modern Country Bistro, Dallas

1 repin

Smoked lardo on crostini with sea urchin over slow scamled eggs. Lucia, Dallas

Chef Masayuki Otaka at Teppo, Dallas

Teiichi Sakurai's Tei-An in Dallas

Bruno rocks the house at The Mansion restaurant.

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