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I've been making yogurt the way Marisa specifies here www.foodinjars.co... a lot lately. (mine is kept warm in a big canning pot instead of a cooler; I just keep the water bath between 100-120 degrees). this time I made Greek yogurt -- by straining it -- too. super delicious.
powdered sugar: don't buy it! I learned last fall the brilliant, easy way to make your own. grind in the coffee grinder & shake through a fine-mesh sieve. I keep a vanilla bean in my sugar jar, so it's all vanilla-toned & yum
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Somehow this cover looks better on pinterest :) Marisa: I'm so thrilled!
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luscious iced tea, $1.50 a half gallon: two bags Smith Teamaker 'big hibiscus,' cold water, canning lid, kitchen twine, two hours in the fridge. kids adore it, great for cocktails too
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mid-morning pick-me-up: oatmeal bread spread with a little coconut oil, peanut butter, and hazelnut butter; drizzled with buckwheat honey; and about a half-ounce of chopped dark chocolate. cook like grilled cheese. heaven.
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ooh -- i don't even need a recipe to make these tea bag cookies! (we'll use the cinnamon honey shortbread)
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Sara Westerfeld These are adorable
chamomile ice cream! and here is the problem with pinterest: i found this lovely, lovely picture with pretty green cardboard cups. however are those made? I wondered. of course it was only a long click-trail of tumblr reblogs. sigh. well, at least i have the recipe.
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chalkboard paint, used to anatomical brilliance at the country cat
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this is what i've spent the weekend baking and eating. changes were pretty major: i left out the chocolate, changed the butter to 1/2 butter, 1/2 coconut oil, changed the sugar to 1/2 c regular sugar, 4 oz (~1/2 c?) maple syrup, and changed the regular flour to whole wheat pastry flour. then, the second batch, i added in a tablespoon of cocoa (w/dry ingredients) and 1/2 c buttermilk (at the end). the boys ate SO MANY. ♥ beet baked goods!
why did I never think of this? thanks Heather! Mini Dutch babies by Voodoo & Sauce.
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Smith Teamaker Love the photo. A little tip; if you start with boiling water, you will have a fuller extraction. From there, you can use cold water to dilute, and your batch will last longer.