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Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung)
1 like 1 repin
Vegetarian (or vegan) tempeh shepherd's pie - a cozy meal even meat eaters can enjoy. (make it when you haven't been grocery shopping in awhile using long-storing tempeh)
1 like
I need to make this again very soon - Spiced Red Lentil, Tomato, and Kale Soup. I love to make extra and keep some in the freezer for days I don't feel like cooking!
1 repin
Easy Chana Masala. I never knew how easy this was to make till my Indian co-worker shared her recipe with me! I posted an adapted version of her recipe on my blog.
1 like 2 comments 9 repins
super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese. roll up and bake in oven for about 15 minutes or until golden brown.
3 repins
super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese. roll up and bake in oven for about 15 minutes or until golden brown.
3 repins
Cheap & made with pantry/freezer ingredients - tangy tamari tempeh noodles. A go-to when I haven't been to the grocery store in awhile.
Slow cooker beef & 3 bean chili - great for pot lucks and entertaining! Affordable crowd pleaser.
1 like 1 repin
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary by Jamie, mybakingaddiction #Mac_Cheese_Chicken_Goat_Cheese #Jamie #mybakingaddiction
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Shelly Emerick * 2 tablespoons extra virgin olive oil (or canola oil) * 1 medium onion, chopped * 2 cloves garlic, minced * 1 tablespoon ground coriander * 2 teaspoon ground cumin * 1/4 – 1/2 teaspoon cayenne pepper (depending on how spicy you like your eats) * 1/2 teaspoon ground turmeric * 2 medium tomatoes, seeded and chopped, about 1/2 cup * 1 – 1 1/2 cup water * 2 15-ounce cans chick peas, rinsed and drained * 1 teaspoon garam masala (should be available in most grocery stores) * 1 teaspoon salt * black pepper, if needed Directions: 1. Pre-heat a medium sauce pan to medium heat. Add oil to pan. Add onion and cook until onion is translucent and just browning, about 5-6 minutes. Add garlic and cook for one minute, or until garlic is fragrant. 2. Stir in coriander, cumin, cayenne, turmeric, and salt. 3. Stir in water and tomatoes and cook until tomatoes are soft, stirring occasionally, about 5-6 minutes. 4. Using an immersion blender (or stand blender), blend tomato mixture until blended well. Add extra water, if needed. 5. Add chick peas to tomato mixture and stir to combine. Bring mixture to a boil and then reduce heat to simmer. Stir in garam masala and additional ...
Shelly Emerick Sorry, meant to put this comment on my repin....