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Easy Slow Cooker Chicken Tortilla Soup Recipe (great use of leftover cooked/rotisserie chicken)
3 repins
Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce
13 repins
Healthy Dill Chicken Salad recipe (made with Greek yogurt!)
2 likes 14 repins
Roasted pear salad with gorgonzola, candied pecans, & balsamic reduction
1 repin
Maple dijon baked tempeh - even meat eaters will love this vegan dish
Cozy beef stew - super easy and great comfort food for a cold & rainy day
Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung)
1 like 1 repin
Slow Cooker Honey Sesame Chicken Recipe. Fast, Easy and so Delicious!
2 repins
5 Easy Take-Out Meals to Make at Home (save money, cook these easy meals)
3 repins
A quick & easy tomato lentil soup (can be vegetarian or vegan based on broth used).
1 repin
Vegetarian (or vegan) tempeh shepherd's pie - a cozy meal even meat eaters can enjoy. (make it when you haven't been grocery shopping in awhile using long-storing tempeh)
1 like
I need to make this again very soon - Spiced Red Lentil, Tomato, and Kale Soup. I love to make extra and keep some in the freezer for days I don't feel like cooking!
1 repin
Easy Chana Masala. I never knew how easy this was to make till my Indian co-worker shared her recipe with me! I posted an adapted version of her recipe on my blog.
1 like 2 comments 9 repins
Arugula, Beet, Feta, Pecan Salad with Quick Balsamic Dressing
1 repin
super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese. roll up and bake in oven for about 15 minutes or until golden brown.
3 repins
super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese. roll up and bake in oven for about 15 minutes or until golden brown.
3 repins
Easy Lentil Kale Bowl (for One) - great when you're short on groceries. #vegan #vegetarian
1 repin
One Pot Turkey Skillet Dinner (With Potatoes and Smoked Mozzarella) - easy and delicious!
Easy Summer Squash Soup - looking forward to this in warm weather!
2 repins
Quick Rosemary Lemon Grilled Chicken (only 3 ingredients!)
1 repin
Looking forward to making this again this summer! Chilled Cucumber Tomato Soup.
1 repin
Cheap & made with pantry/freezer ingredients - tangy tamari tempeh noodles. A go-to when I haven't been to the grocery store in awhile.
Slow cooker beef & 3 bean chili - great for pot lucks and entertaining! Affordable crowd pleaser.
1 like 1 repin
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary by Jamie, mybakingaddiction #Mac_Cheese_Chicken_Goat_Cheese #Jamie #mybakingaddiction
1 repin
Crispy Oven-Fried Almond Chicken - easy and amazing (over warm farro salad - recipe to farro salad linked from here)
1 repin
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Shelly Emerick * 2 tablespoons extra virgin olive oil (or canola oil) * 1 medium onion, chopped * 2 cloves garlic, minced * 1 tablespoon ground coriander * 2 teaspoon ground cumin * 1/4 – 1/2 teaspoon cayenne pepper (depending on how spicy you like your eats) * 1/2 teaspoon ground turmeric * 2 medium tomatoes, seeded and chopped, about 1/2 cup * 1 – 1 1/2 cup water * 2 15-ounce cans chick peas, rinsed and drained * 1 teaspoon garam masala (should be available in most grocery stores) * 1 teaspoon salt * black pepper, if needed Directions: 1. Pre-heat a medium sauce pan to medium heat. Add oil to pan. Add onion and cook until onion is translucent and just browning, about 5-6 minutes. Add garlic and cook for one minute, or until garlic is fragrant. 2. Stir in coriander, cumin, cayenne, turmeric, and salt. 3. Stir in water and tomatoes and cook until tomatoes are soft, stirring occasionally, about 5-6 minutes. 4. Using an immersion blender (or stand blender), blend tomato mixture until blended well. Add extra water, if needed. 5. Add chick peas to tomato mixture and stir to combine. Bring mixture to a boil and then reduce heat to simmer. Stir in garam masala and additional ...
Shelly Emerick Sorry, meant to put this comment on my repin....