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I don't even care for rice and I feel like I must make this no matter what.
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Would have loved to pop by.
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Made grilled mackerel in my first Japanese cooking class. Delicious! And ♥ Hana's project.
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Too many specialized ingredients to purchase for one recipe, but these look soooooooo good. Damn.
Ice, the old way. Want.
3 likes 3 comments 3 repins
Ruth Markham I remember those quite well from my younger days! Had to run hot water over them to loosen up the cube and the handle.
Ruth Markham The freezer section in the refrigerators were about a food square - enough for a couple of ice cube trays and a pound of hamburger...
Ruth Markham "foot square"
Have you tried this chocolate? It's everywhere and the packing is gorgeous...but I need to know, is it worth the hefty price tag?
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Leslie Poyzer YES!!! It's so good I crave it. If you really want to sample before you purchase go to their shop in Brooklyn for free samples.
Tara Canaday TOTALLY worth it!
This is a family favourite. Made the sauce recently to dress a kale salad=new staple.
1 repin
Perfect for hot cocoa. Reminds me of camping at Charleston Lake.
At last a proper scone. Vancouver bakers take note! Cadeaux Bakery.
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Olga Martinez umm la boca agua.. merengue mi dulce preferido