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Make ur own Shaken Tazo® Iced Passion® Tea (unsweetened) from Starbucks
1 repin
These taste exactly like Reeses peanut butter eggs. And yet these are healthy... with absolutely NO sugar!
Chicken Parmesan Casserole....I think I will have to make this tomorrow
spinach and orzo salad with almonds, cranberries and gorgonzola. bet goat cheese would be good too.
healthy strawberry muffins. no flour!! oats, yogurt, strawberries. 93 calories each
banana bites ...healthy and so yummy good frozen
1 like 2 repins
Brownies in a waffle maker - Mix up your favorite brownie mix, then heat the waffle iron to its lowest setting. When it’s hot, add one-third of the batter to the ungreased iron. Close it and let the brownies cook until they are firm and starting to get very brown on the edges, about four minutes. Remove them from the iron and let them sit a few minutes to crisp up. Repeat with the remaining batter.
1 repin
Supposed to be the best cupcake/cake batter recipe ever. Starts with a mix!
1 repin
Buffalo Turkey Burgers with Blue Cheese Broccoli Slaw recipe - perfect for Memorial Day celebrations!
Pampered Chef brownie pan! Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.
1 repin
Pampered Chef brownie pan! Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.
2 repins
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
Trisha Yearwood's Key Lime Cake. This is one great recipe!!
1 like 2 repins
A single-serving coffee cake that you can make in the microwave in under 5 minutes... with just 130 calories for the whole thing!
Parmesan-Cheddar Squash Casserole...a great way to use yellow squash this summer!
4 repins
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
2 repins
Banana Bread with Coconut and Almonds. Super MOIST and easy!
french toast stick kabobs - using a straw instead of a skewer for the kids.
Busy and don't have time to stand over the stove? Try these throw in the oven chicken packs and enjoy!
2 repins
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