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Cornbread mixed with Yellow cake mix. Apparently it is delicious.
Blueberry Doughnut Muffins with a Lemon Glaze. For Chas' Birthday.
blueberry coconut pecan breakfast bars | gluten free and sugar free
Blackberry Coconut Crumble Muffins (wheat free)
1 repin
Paula Deen Aunt Peggy’s Cucumber, Tomato and Onion Salad
1 like 2 repins
Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips ******** 1. Preheat oven to 375 degrees. 2. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. 3. Spray a muffin pan with non-stick spray. 4. Stir the chocolate chips into the oatmeal batter. 5. Divide batter into 15 muffin cups. They should be just about filled. 6. Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. NOTE: The muffins may stick when hot but are removed easily when cooled for a bit.
Cook eggs in muffin tin! For making a big batch of Egg McMuffin-style breakfast. Brilliant!
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Quinoa Salad with Roasted Beets, Chick Peas and Orange
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Blueberry Oatmeal Smoothie
5 repins
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