Pinterest is an online pinboard.
Organize and share things you love.
Sweet and Spicy Bacon Chicken
2 likes 1 comment 6 repins
Sarah Wilson Made some of this yesterday, and even without the bacon it was quite, quite tasty! Will definitely make again.
Peanut Butter Cookies STUFFED WITH S'MORES!
2 likes 1 comment 1 repin
Sarah Wilson Made these, but the marshmallow all but disappears once cooked. Maybe adding more would help?
Peanut butter pretzel bites, dipped in chocolate
1 comment 1 repin
Sarah Wilson Made some, loved 'em!
Vegan, Gluten-Free Sweet Potato Brownies
1 like 2 comments 2 repins
Sarah Wilson Tried these today. They are a little bit crumbly in texture. I think next time, I will add more sweet potato and LESS cocoa, as they are also a bit bitter. Definitely worth another shot!
Sarah Wilson I might sneak in an egg, too, since I'm not actually vegan.
Andes Mint Cupcakes
1 comment 4 repins
Sarah Wilson Loved these! Worth the little bit of extra effort. Click the photo for my full review!
Brownie Cookies
2 comments 3 repins
Sarah Wilson Made these, and they were pretty good! The edges flattened out a bit more than the centers, so they got crispy. Put the rest of the batter in the fridge and am hoping that will make a difference for the next batch! For the first batch, the batter was very runny and goopy.
Sarah Wilson The second batch, made after refrigerating the dough overnight, turned out PERFECTLY. I'd definitely recommend refrigerating the batter first. I used these to make ice cream sandwiches with mint chocolate chip ice cream! Yum...
Crispy Chicken Parmesan
1 comment 12 repins
Sarah Wilson Made this, and it was perfectly, golden crispy on the outside and moist and juicy on the inside. DEE-licious!
Caramel Brownies
1 comment 4 repins
Sarah Wilson Made these, and they were SUPER TASTY! I put mine in a small casserole dish, not the 9x13 size. The brownies turned out perfectly fudgy and the caramel layer was delicious! Be aware, though, that they don't slice well warm, so if you want squares, you'll have to wait until the next day.
The Best Broccoli of Your Life
2 comments 6 repins
Sarah Wilson Made mine with toasted almonds instead of pine nuts, and it was indeed the best broccoli I've ever had! Will definitely be making this again.
Sarah Wilson Um, guys? I've made this, and it IS the best broccoli ever. I've made it like 6 times in the last 2 weeks, and the Dr. and I can't get enough of it! The only change I made to the recipe this links to is that I used toasted almonds instead of pine nuts. Amazing.
Raspberry Lemonade Bars
by sophistimom
1 comment 6 repins
Sarah Wilson I made some of these, and they were DEE-licious! Straining the raspberries took for-freaking-ever, but other than that they were quite easy to get together. Also, this crust is about the best crust I've ever had. Yum.
Ooey gooey deep dark chocolate cookies (also gluten free)
2 comments 2 repins
Sarah Wilson I made these for a friend who has Celiac, and everyone loved them! They are definitely gooey. Yum!
Sarah Wilson Okay, I made some of these while my gluten-free friend was in town, and they were so good! They definitely are ooey and gooey - maybe a little TOO gooey right when you take them out of the oven, but by the next day they had set up beautifully and were just right. So don't overcook them!
Blueberry Cheesecake Pie
by 3liz4
1 comment 2 repins
Sarah Wilson Made this, and it was quite good! It's definitely worth a try. If you're going to use a store-bought crust, I'd recommend getting the largest one.
penne with zucchini in lemon parmesan cream sauce
1 comment 2 repins
Sarah Wilson THIS. This is SO GOOD. I made this with the roasted broccoli (also pinned on this board) instead of zucchini and it was so good my guests helped themselves to thirds! For real. That good.
Caesar Salad with Homemade dressing.
2 repins
Miniature Key Lime pies with gingersnap crusts!
3 comments 2 repins
Sarah Wilson Made and topped with raspberry pie. YUMMY.
Sarah Wilson Made a large version of these and topped it with raspberry pie. It was amazing!
Sarah Wilson Ooh, I made a large one of these and added a raspberry pie to the top. Yum-o! Next time, I need to make a double batch of the key lime filling, though - there wasn't really enough to fill a whole 9" pan.
Luscious Four-Layer Pumpkin Cake.
2 comments 3 repins
Sarah Wilson Made it, and it's every bit as delicious as it looks.
Sarah Wilson I made this cake last year, and it was quite tasty! It's also very easy to make and qualifies for the whole, "semi-homemade" thing. Definitely worth adding to the holiday baking list, kids!
Chicken Squares. Simple but AMAZING. You've made these, right?
1 like 1 comment 2 repins
Sarah Wilson These are a regular go-to dinner for us. Substitute all the spices and herbs + cream cheese for chive & onion cream cheese and you've got yourself a 4-ingredient dinner. Done.
Frozen Banana Bites.
by omadsa
3 comments 2 repins
j jump jennifer just yum.
Sarah Wilson Tried these, and they were SUPER easy and SUPER good!
Sarah Wilson Tried these, and they were super easy AND very good! They got scarfed down in no time. Will definitely be making these again.
Baked Zucchini Fries.
2 comments 4 repins
Sarah Wilson Tried these, they never got crispy but tasted pretty good. The Dr. liked them because they "still tasted like zucchini, but better".
Sarah Wilson Made these, and I didn't care for them but the Dr. liked them. He said "they taste like zucchini, but better". Probably won't make again.
Recipe: Cheesecake Factory's Raspberry Lemonade! YUM.
1 like 15 repins
The most delicious Banana Oatmeal Chocolate Chip Cookies EVER. As if that weren't enough, the dough is amazing frozen, too!
1 like 7 repins
Fetching pins…
Sarah Wilson Made this yesterday for a cookout and it went quickly and was all gobbled up! I didn't measure the broccoli and should have added more - a little too much sauce in mine for my taste. Still, REALLY good and will absolutely make it again.