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Cute way to serve chips at a cookout. Use scalloped scissors to cut top off brown paper bag and embellish with rubber stamp. Like it!
2 repins
Rue Magazine (May 2012 Issue). Photography by Lisa Lefkowitz. Event Design by Bustle Events. Food by Batter Bakery. Florals by Max Gill Design.
So in love with this! Chevron napkins are amazing!!!
1 like 6 repins
I never thought that I would describe a skillet as adorable, but these are just that! @renest
2 likes
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