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Squash Chips (Slice Thin, Salt, Bake at 200 for 2-3 hours)
2 repins
Posie's Rice Pudding (her family eats this with Swedish meatballs!)
1 like
Spaghetti squash au gratin: tastes like hashbrown casserole
1 repin
cauliflower tater tots - I definitely would skip the frying. One commenter said - "Just made these. I used frozen cauliflower instead. So I cooked it in the micro without the cream and butter (it would make it too watery). After it was mostly cooked I drained it and then added the cream and butter. put back in micro for about a minute to let butter melt. Then I put in food processor with cheese, salt and pepper. THEY ARE YUMMY! I baked in oven and plan to crisp them up right before dinner."
Parmesan knots - Made these twice & I could not get the knots to turn out quite as nice as the pic (maybe one knot?), but they were fun to make & still pretty. I'm going to try some new shapes!
Herb-Topped Dinner Rolls (use with their dinner roll recipe, pinned below)
1 like 3 repins
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Sparkly Sharp & Fabulous I actually made something like this recently! They came out really delicious! I made my own sauce to dip them in, which may not be as healthy, but hey, it tasted damn good! I put the details in my blog if you are interested in trying this out soon, which I highly recommend! http://sparklysharpand...