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Tiffany Harvey

Patriotic Nails Tutorial!

by tiffanyharvey

4 likes 35 repins

DIY box house = awesome!

1 repin

bookshelf made out of antique apple crates

1 repin

Glow in the dark bubbles! Cut open glow sticks & pour them into bubble solution.

by kriegsman

2 likes 1 repin

Picture Frame Hanging Tip - we used a chunk of wood for this & it made picturing hanging so easy!

5 repins

Food stand to organize items that clutter the bathroom counter top

by westerly_whimsies

1 repin

Repinned onto Home Dec & Organizing from flickr.com

Goodbye to yellow armpit stains! 1 tsp. Dawn, 3-4 tsp. Hydrogen Peroxide, 2 tbsp. baking soda. Mix together, rub in, and be amazed!

1 repin

SCRUMPTIOUS! Master Recipe for Rich and Creamy Cheesecake Allrecipes.com

1 repin

Squash Chips (Slice Thin, Salt, Bake at 200 for 2-3 hours)

2 repins

Grill-Roasted Garlic (spread on bread)

Pinned onto Breads & Sides from realsimple.com

Posie's Beef Stroganoff with Dumpings

1 like

Turkey Dumplings (Martha)

1 repin

Hash Brown Omelet

Pinned onto Dinners (General) from bhg.com

Maple-Bacon Quiche (Martha)

1 repin

Italian Bread and Cabbage Soup with Sage Butter

Pinned onto Soups & Stews from foodnetwork.com

Frittata Bites with Chard, Sausage, and Feta

1 repin

Savory Fall Stew (Martha)

1 repin

Pinned onto Soups & Stews from marthastewart.com

Ham-and-Potato Bake (Martha)

Moroccan Beef Meatball Tagine - A tagine is a Moroccan stew. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

Pinned onto Soups & Stews from bonappetit.com

Pulled Pork with Root Beer Sauce

1 repin

Pinned onto Dinners (General) from bhg.com

How to Make Gnocchi

Potato Gnocchi with Pork and Wild Mushroom Ragù

Chinese Steamed Buns - might need a pinch of baking soda & more flour? check comments again

Baked Ziti (from Martha)

1 repin

Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan

1 repin

Swiss Chard Ricotta Gnudi with Fall Mushrooms

Mushroom and Leek Soup with Parsley Dumplings

Pinned onto Soups & Stews from bonappetit.com

Ribollita - Ribollita is a classic Tuscan soup that's made up of vegetable soup mixed with pieces of rustic bread. This version is packed with veggies—white beans, kale, chard, potatoes, tomatoes—and served with a drizzle of extra-virgin olive oil.

1 repin

Pinned onto Soups & Stews from bonappetit.com

Tofu Dengaku

1 repin

Pinned onto Japanese Recipes from bonappetit.com

Garlic Spirals

2 repins

Pinned onto Breads & Sides from realsimple.com

Maple-Glazed Walnut Biscuits

Pinned onto Breads & Sides from realsimple.com

Cheddar, Bacon, and Fresh Chive Biscuits

1 repin

Pinned onto Breads & Sides from bonappetit.com

Posie's Rice Pudding (her family eats this with Swedish meatballs!)

1 like

Deep-Fried Eggs with Sriracha Remoulade

No Knead Bread: so easy a 4-yr old can make it!

Panda Bread

3 likes 10 repins

Pretzel bites (& soft pretzels)

1 like 6 repins

Pinned onto Breads & Sides from ourbestbites.com

Parmesan Crusted Chicken

1 like 1 repin

Pinned onto Dinners (General) from hellmanns.com

Finger Paints Twisted

Pinned onto Nails from scrangie.com

CND- Sapphire Sparkle (might look good over Ozotic 506)

1 like 1 repin

Nitsume or Thick, Sweet Eel Sauce for sushi

Pinned onto Japanese Recipes from food.com

Chicken Tikka Masala - Highly rated recipe, but everyone seems to agree that the salt amounts make no sense (just ignore them & salt to taste)

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