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Kitchiri with Roasted Broccoli Brown rice and lentils cooked in a flavorful stock
Millet Veggie Burger (vegan, gluten-free). Finally, an interesting recipe to use up that big jar of millet I have sitting in the pantry
Detox Blonde Macaroons. Unsure of the detox label other than these coconut macaroons have no flour or refined sugar. Just unsweetened coconut, maple syrup and flavorings
1 repin
5 Minute Miso Soup. Calls for veg broth cube but I'll use homemade veg broth and salt if needed
1 repin
Chick'n and Dumplings "A vegan version of a favorite comfort food, Chicken & Dumplings. It's very filling and is a meal in itself. Add whatever veggies you like/have on hand (potatoes, peas, carrots, corn, green beans, celery, mushrooms, etc…). Though you can use dried herbs, fresh herbs make this dish stand out brilliantly (sage, oregano, parsley, thyme, basil, rosemary, tarragon, etc…).
2 repins
I made this today, cannot get enough of it!! Cinnamon Almond Butter
1 like 1 repin
CHICKPEA SOUP WITH SAFFRON AND MUSHROOM-ALMOND GARNISH
1 like
Zesty Soba Noodles This noodle dish is tossed with soy and sesame dressing. Really simple to make
1 repin
BROWN RICE BOWL. A burlesque of brown rice and vegetables. it’s something you can make in big batches and portion out for a week’s worth of lunches to take to work. It packs enough hot, sour, salty and sweet to not become tiresome. simple to make, works with any number of fresh vegetable combinations, and can even be tolerated without tofu
Soup for Longevity. (recipe) Shiitake mushrooms have long been used in traditional East Asian medicine as a tonic to promote longevity. Rich in healthy protein, a number of B vitamins, and dietary fiber, shiitake mushrooms add significant nutrient value, a chewy texture, and naturally smoky flavor to any dish that you add it to. This delicious shiitake mushroom and onion soup goes beautifully with a bowl of steamed rice and a fermented vegetable dish on the side, like kim chi or sauerkraut.
by drbenkim
2 repins
Sandra’s Mexican Israeli Salad. Sandra has learned to artfully blend the flavors of Mexico, Israel, and India into creative multi-cultural dishes.
4 repins
Raw Peppermint Patties Inspired by the York Peppermint Patties, these delicious raw treats consist of a refreshingly minty center dipped in rich dark chocolate. Even better, these guys are full of super foods and healthy fats, making them surprisingly good for you and completely guilt free.
2 repins
Lemon Coconut Hemp Seed Bites (Vegan, Gluten-Free, Refined Sugar-Free, Raw) option omit lemon and agave. sub w maple syrup Not everyone likes the taste of hemp, but there are plenty of compelling reasons why it's a great addition to your diet: - Hemp is a complete protein, which means it contains all of the essential amino acids our body needs to thrive. - Hemp is a great source of essential fatty acids; it also contains the perfect ratio of omega 3 to omega 6.
1 like 4 repins
Creamy Tomato Garlic Hummus Dip or Spread .. easy, vegan, weekend snacking recipe!
3 repins
Whole Food Sugar Free Barley Ginger Breakfast Bread
1 like 1 repin
Vegan Coconut FlanThis light tofu pudding is very much like an egg custard made with coconut milk - a very common Southeast Asian dessert (but good with any tropical menu, including Latin American). I like to serve it with chunks of canned pineapple and fresh mint sprigs as an edible decoration. Fans of traditional flan will find this to be a delicious and healthful substitute. If you don't tell your guests about the switch, it's likely they won't even know the difference!
1 like 1 repin
Coco's Salsa. Whenever there is a Godinez family gathering, everyone asks Coco to make salsa. She taught me how to make it several years ago--she said the secret is to roast the tomatoes and chiles--she does it in a foil-lined cast iron skillet on the stove until blackened, blends them together, then adds the chopped green onions and cilantro right before serving.
1 repin
Recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. vegan if you omit or sub with nutritional yeast for the parm
Green Beans and Potatoes in Chunky Tomato Sauce. Using this as a blueprint. Will add fresh garlic and canned diced tomatoes instead of fresh, perhaps drained of a little of its juice.
Szechuan French Green Beans Sauce recipe that can be used on other vegetables of choice
Tofu and Brussels Salad. With couscous but I think quinoa would be good too. A new way to use those brussel sprouts that I just HAD to buy because they were on sale
1 repin
Curried Veggie Soup. This just needs to be on a Post-it on my refrigerator to remind me of what I can make anytime I don't know what to make. I always have these ingredients on hand
1 repin
here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.
2 repins
diy veggie stock posting as a little reminder of what to do with all that leftover produce in the veggie drawer
by annieseats
2 likes 3 repins
potato carrot mash. These potatoes are sooooo good. You can actually barely taste the carrots, but having them in there made me feel approximately 30% less guilty about eating six servings of mashed potatoes over the course of two days. Carrots cancel out the calories from the potatoes. Right? Just as they do in carrot cake? Right. HAHAHA
coconut dragon bowl. This just screams "endless options"
1 repin
baked biscoff donuts. I don't have a donut pan so would likely make this in mini muffin tins.
1 repin
baked broccoli burgers. Broccoli, couscous and chick peas. hmmmmm. interesting
Healthy Chocolate Frosting Shots by chocolatecoveredkatie: Made of coconut milk + cocoa power + sweetener. Genius! #Chocolate_Frosting_Shots #chocolatecoverdkatie
2 repins
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