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The most AMAZING buttermilk chocolate cake EVER
7 likes 52 repins
Genius: use ice cube containers for a big selection of foods for toddlers.
6 likes 23 repins
Sprinkle a couple handfuls of Cadbury Mini Eggs on your brownie batter before baking. The brownies bake up around the eggs so you end up with creamy chunks of chocolate in the middle of every bite! Can't go wrong with Cadbury eggs
1 like 2 comments 18 repins
Carrie Boberg @Michelle S~you need to make this!
Kathy Granger where do I find the button cookie recipe? Thank you!
A "sliceable truffle". This is essentially ganache.
1 like 8 repins
Banana Cake with Brown Sugar Buttercream.... I've probably already pinned this. yum.
1 like 14 repins
Pan Seared Salmon with Creamy Leeks
3 likes 11 repins
Tiered Strawberry Cake: Could have ordinary sponge layer and red velvet layer
1 like 7 repins
Delia's half-time tapas: ''Tapas makes great lap-food, and these two are perfect partners. The Spanish names for these two recipes are: gambas de queso and pamboli (a Majorcan speciality). The advance preparation is quite simple, and the whole thing can be ready in a flash at half-time.'' Delia Serves: 2 Ingredients For the tomato bread: 1 small clove garlic, peeled 1 ½ teaspoon olive oil (from the grilled peppers) 2slices Paleta Ibérico A few basil leaves 4 medium essential Waitrose Tomatoes (about 225g) 1 frozen Waitrose White Rustic Stonebaked Baguette For the prawns: 300g Waitrose Cooked, Peeled Indonesian King Prawn Tails 125g Cooks’ Ingredients Grilled Peppers in Olive Oil (drained weight) 110g Villacenteno Manchego Cheese 2 pieces Cooks’ Ingredients Jalapeno Peppers 2 cloves garlic, peeled 1 dessertspoon lemon juice 1 teaspoon olive oil (from the grilled peppers) tsp seasoning Method: Preheat the oven to 200C, gas mark 6. First bake the bread for about 20 minutes until crisp and golden. Now skin the tomatoes (1 minute in boiling water and the skin will slip off easily), then cut them into quarters. Place them in a mini chopper together with the garlic, olive oil and some seasoning, and simply whizz to a purée (a stick blender will do this easily, too). Now empty it into a sieve set over a bowl and let the excess liquid drain off for the duration of the first half. Then, for the prawns: drain off any liquid and put them into a medium-sized bowl. Crush the jalapeno peppers through a garlic crusher, followed by the garlic, and toss them together with the prawns, lemon juice, olive oil and seasoning. Next arrange the drained grilled peppers in a shallow heatproof dish and pile the prawns on top. Cut the cheese into cubes, then whizz in the mini chopper to 'grate' it, and sprinkle it over the prawns. Cover with clingfilm and pop it in the fridge until you need it. About half an hour into the match (perhaps while there’s a goal kick or similar) turn the grill onto its highest setting. At half-time pop the prawns under the grill (10cm from the heat) until the cheese is melted and bubbling and beginning to turn golden on top – about 5 minutes. Meanwhile, split the baguette lengthways, spread the tomato pulp on, season and top with the Paleta Ibérico and some basil leaves. Serve the grilled prawns on warm plates with the bread on one side.
8 likes 1 comment 28 repins
Cassie ''Tapas makes great lap-food, and these two are perfect partners. The Spanish names for these two recipes are: gambas de queso and pamboli (a Majorcan speciality). The advance preparation is quite simple, and the whole thing can be ready in a flash at half-time.'' Delia Serves: 2 Ingredients For the tomato bread:1 small clove garlic, peeled1 ½ teaspoon olive oil (from the grilled peppers)2slices Paleta IbéricoA few basil leaves4 medium essential Waitrose Tomatoes (about 225g)1 frozen Waitrose White Rustic Stonebaked Baguette For the prawns:300g Waitrose Cooked, Peeled Indonesian King Prawn Tails125g Cooks’ Ingredients Grilled Peppers in Olive Oil (drained weight)110g Villacenteno Manchego Cheese2 pieces Cooks’ Ingredients Jalapeno Peppers2 cloves garlic, peeled1 dessertspoon lemon juice1 teaspoon olive oil (from the grilled peppers)tsp seasoningMethod Preheat the oven to 200C, gas mark 6. First bake the bread for about 20 minutes until crisp and golden. Now skin the tomatoes (1 minute in boiling water and the skin will slip off easily), then cut them into quarters. Place them in a mini chopper together with the garlic, olive oil and some seasoning, and simply whizz to a purée (a stick blender will do this easily, too). Now empty ...
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Ashley Adams these are yummy!