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Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Flavored lemonade inspiration. Summmerrrr.
4 likes 6 repins
Frozen Cherry Margarita! 1.5 oz Cherry Vodka .5 oz Triple Sec 1 pounce Lime Juice Splash Grenadine Lime Circles for garnish Blend ingredients with two cups of ice. Pour in sugar rimmed glass Garnish with lime circles
1 repin
Peanut Butter and Banana Wraps. The kids might eat this?
2 repins
Quinoa Salad Recipe with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette
Gluten-Free Salad Dressing Recipes: Or 3 Ways To Dress A Naked Salad
Clean Eating Banana Wrap Ingredients: 1 large whole wheat tortilla 1/4 cup nut butter 1 banana Optional Toppings: Chia seeds Flax seeds Sliced strawberries Clean eating jam or jelly Grain sweetened chocolate chips or carob chips #Delish
Easy, healthy, make-ahead dinner: Roasted Brussels Sprout and Butternut Squash lasagna from yummymummykitchen... Yum!
Zesty Zucchini & Orzo Salad
1 repin
Balsamic Strawberry Chicken Pizza? What? Ok, fine. I'd eat it.
1 repin
I need to eat some of this. Soon.
1 repin
love this idea. "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
2 repins
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
1 like 1 repin
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Sarah Shut. Up.
Tracey Gessner No! I wants it!
Sarah That was meant as a good "shut up"!