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'my husband and i grill dinner almost every night, and i love grilling asparagus for a side dish,' relates patricia kitts of dickinson, texas. 'i serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'
Shrimp with Parmigiano Reggiano Grits & Tomatoes
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min
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