Pinterest is an online pinboard.
Organize and share things you love.
German pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes.
2 repins
egg whites and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfast!
1 repin
summer slow cooker meals - perfect for days that we spend outside and forget to prep dinner :)
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
1 repin
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
2 likes 1 repin
Goulash: I might have to try this, and see if it's as good as my Mom's goulash she use to make.
1 repin
Caprese Eggs Benedict by thecurvycarrot #Eggs_Benedict #thecurvycarrot #Caprese
1 like 1 repin
This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!
2 repins
Slow Cooker Chicken Caesar Sandwiches! Could easily be adapted to stove-top. Amazing flavor and so easy to make and put together!
Corn Dog Mini Muffins - the picture kind of grosses me out but I bet my boys would like!
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
1 like 1 repin
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
1 repin
A pinner wrote....Soooooooo good! I cooked my chicken in the crockpot first: mixed together one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Then I shredded the chicken and followed the recipe as written. Really, really good!!
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Mexican Chicken Cassarole... zesty, creamy and loaded with Chicken! Oh, and did I mention that it's from Cooking LIGHT?
Stir cucumber into cream cheese, spread on tortillas, layer with turkey slices and roll up... simple enough!
•5 1/2 pounds beef brisket •1 3/4 cup barbecue sauce •2 tablespoons brown sugar •2 teaspoon Worcestershire sauce •2 teaspoon black pepper •1 teaspoons garlic salt •1 teaspoon seasoned salt •1/2 teaspoon onion powder •1/2 teaspoon dry mustard cook 9-10 hours
Ranch Dressing Mix: 2 Tbsp dried parsley 1 tsp dried dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried basil 1/2 tsp pepper Add 1/3 c. mayonnaise, 1/4 c. milk and 1 Tb. mix. Salt to taste.
If Paula Dean made it, you know it's good. Mexican Chicken Casserole. Yes, please, and oh so easy!
Brilliant! Why didn't I know this already? -- This link is actually for breakfast sandwiches (which you can freeze, who knew?!) but I also love the idea to cook eggs in muffin tins if you have a lot of people to feed and don't want to slave over a hot stove the whole time.
1 like
BAKED FRIED CHICKEN! This is a family favorite and tastes just like KFC!
THE BEST white chicken enchilada recipe ever!!
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, rotel and black beans on top and let it go for 6-8 hours on low. You can shred when done or leave the chicken whole.
Canned biscuits in the waffle iron for easy, quick better than frozen waffles. Awesome!
1 like
This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking!
Fetching pins…
