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make the perfect grilled cheese. {baked, between two baking sheets. bread is crispy, inside is gooey, and you can make a bunch at once.}
Free printable vintage #recipe cards. The best part?? It's an interactive PDF... so you can TYPE in your recipe before printing!! Courtesy of Love vs. Design.
Beef Wontons: These delicious low-fat beef triangles are a treat when dipped in the spicy chilli sauce.
5 likes 16 repins
Weight Watchers Chocolate-Banana Wontons. I think I might try peanut butter chips. Or, carmel? Yum
1 like 11 repins
Baked Penne with Chicken, Broccoli and Smoked Mozzarella-- Too Good!
1 like
What?! ...click on the ingredients you have in your fridge, and it comes up with a recipe for you...
Lamb, Apricot & Olive Tagine...hmm, I could replace the lamb with...
Nutella + banana + blender + freezer. 140 calories per popsicle.
1 like 1 comment
Sarah Wilson's blog - gluten and sugar free lifestyle. not sure if i could do this, but its great inspiration!
Bird's Nest Breakfast Cups: (via Kara Mook) These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups. You can also experiment with ham, sausage, and veggies to make them your own!
Asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
1 repin
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce. Delicious and easy to make.
Nilla wafers + banana slices + peanut butter + sprinkles = bite-sized treat.....change sprinkle colors to match the season...orange for Halloween, red and green for Christmas, blue and white for Hanukkah.
1 like 4 repins
cookie bowls. sweet and simple! what are you going to fill your cookie bowl with?
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
1 like
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
Makin' it Monday: I think this will win the hubby over for #MeatlessMonday, dontcha think?
1 like 1 repin
I may try to go #vegetarian one day a week in September; who'll join me?
2 likes 2 comments 10 repins
Mary Streppone definitely! but why only one day a week? ;-)
Beth Sharp I would. I went vegan for 21 days and really enjoyed it.
lemonade raspberry popsicles - fun to make in the summer
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Jennifer Davidson Paul & I are addicted to Nutella!