Pinterest is an online pinboard.
Organize and share things you love.
Lovely Little Snippets: FRIED RICE FREEZER MEAL
2 likes 1 repin
Lovely Little Snippets: Freezer Breakfast Burritos {Re-visited}
5 repins
Grow your own celery from your remains from the store. Just chop of the base and plant. One week of growth shown in photo.
1 repin
Easy Ice Cream Cake: 1 c heavy cream, 2 tbl powd. sugar, 6 ice cream sandwiches, 1/2 c choc chips, chop. Line 8½-x-4½ loaf pan w/ wax paper. Allow paper to hang over both long sides. In large bowl, beat cream, sugar until stiff. In bottom, put 3 sandwiches in single layer, cut to fit. Spread 1/2 whipped cream. Repeat. Sprinkle top of cake w/ chips. Cover w/ saran wrap. Freeze to firm 1 hr, up to 1 week. Hold both sides of paper overhang, lift cake out, transfer to platter. Discard paper, serve.
Cream Cheese Pancakes... Zero carbs & gluten free, these delicious pancakes taste like fried cheesecake AND help you attain your weight loss goals for 2012 :-)
Macaroni with Four Cheeses (Cuisnart Slow Cooker Book). Comfort food. 463 calories a cup.
Cake Mix Marble Cookies. (This link does not work, so here is the recipe): MARBLE COOKIES Printed from COOKS.COM 1 marble cake mix 1/2 c. cooking oil Water 1 egg 1 c. chocolate chips Preheat oven to 350 degrees. Blend cake mix, oil, and 3 tablespoons water and egg. Stir in chocolate chips. Place a quarter of the dough in small bowl. Stir in 1 tablespoon water and contents of small package. Spoon dark dough over light dough and marble. Drop onto ungreased cookie sheet. Bake 10-12 minutes. Cool 1 minute and remove. Makes 3 dozen cookies.
by TreatsSF
Hashbrowns and eggs baked in a muffin tin with bacon and cheese.
1 like 4 repins
Crockpot BBQ Chicken..you can throw the chicken breasts in frozen.
1 repin
Magical peanut butter cookies (paula dean) just 4 ingredients
2 repins
Honey Beer Bread -- 5 minutes, simple ingredients, ridiculously delicious.
1 repin
HOMEMADE TACO SEASONING.. So much better for you than the packets with MSG
1 repin
Soft, sugary, gingerbread cookies. i will be making these for a cookie exchange.
1 like 1 repin
Best hummus recipe from the Barefoot Contessa // must make, love hummus
best idea ever: bake cookies w/ a waffle iron: chocolate chip cookies in 90 seconds.. definitely need to try this.
Two Tomato Pasta with Mozzarella, Basil & Pine Nuts
1 like 1 repin
The Author says: As a Weight Watcher, I assumed my days of regular pasta eating were behind me, but this low calorie Baked Ziti Recipe has given me a way to enjoy a much beloved Italian dish, without sacrificing too many of my Weight Watchers points. Simply by subbing out a few of the higher calorie ingredients for lower calorie versions, I was able to make this baked ziti pasta with just a 5 Point Total per serving, yet maintain it’s fabulous taste. And though this is not an official one of Weight Watchers Pasta Recipes, anyone who is looking for a lower point version of Baked Ziti with Ground Beef, will love this recipe! Baked Ziti Pasta Recipe Ingredients: - 12 oz Ronzoni Smart Taste Pasta (I used the penne noodles) - 1 28 oz can crushed tomatoes - 1/2 cup chopped mushrooms - 1 cup reduced fat mozzarella cheese, shredded - 2 tsp olive oil - 4 medium garlic cloves, minced - 1/4 cup yellow onions, finely chopped - 1/2 lb extra lean ground beef (96/4) - 1 tsp oregano - 1 tsp fresh basil, finely chopped - 1 tsp thyme - 1 tsp rosemary - salt and pepper to taste Directions: Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add onions and garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add the oregano, basil, thyme, rosemary, salt and pepper. Cook about 2 minutes. Add tomatoes and mushrooms and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked pasta. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining pasta and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Cut into 6 pieces. Entire recipe makes 6 servings Serving size is 1 piece Each serving = 5 Point Total
How to heal a cavity naturally and nutritionally without the need for 'drilling and filling'. FOOD/DIET is the answer!
3 repins
Gift wrapp a recipe book with dishtowel and wooden spoon!
1 repin
Fail-proof Pizza dough Cheesey Garlic Bread Sticks from Lauren's Latest.
Fetching pins…
