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Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler. sounds like a good summer dessert
1 like 8 repins
slow cooker chicken caesar sandwiches
2 likes 12 repins
1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on buns.
1 like 22 repins
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
2 likes 14 repins
Pretzel bottomed Reese Cup Cookie Pie
1 like 21 repins
Best Steak Marinade in Existence adapted from allrecipes.com (Printable Recipe) 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. Can be made Gluten Free
3 likes 14 repins
Bacon-Wrapped Roasted Fingerling Potatoes: It's the easy dipping sauce that makes this dish.
1 like 12 repins
If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!
5 likes 21 repins
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
3 likes 30 repins
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer.
5 likes 29 repins
Summertime = lighter eating and that means lots of wraps for lunch! Here are 20 Ideas for wraps!
4 likes 27 repins
How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant
3 likes 22 repins
fireworks float: vanilla ice cream, soda, red & blue pop rocks
16 repins
Slow Cooker Old Fashioned Beef Stew
1 like 10 repins
Dump chicken. One trip to Costco for chicken, a handful of plastic bags, ingredients from the fridge and cupboards, and 15 minutes....7 nights of dinners
4 likes 20 repins
Beehive Cake (Brown-Butter Banana Cake and Honey Buttercream) this is so so cute
1 like 1 comment 15 repins
Kaela Lopez Forget cute, it sounds AMAZING!
Mini Cinnamon Rolls with Maple Icing from Eat Cake for Dinner
1 like 4 repins
Butterscotch Marshmallow Bars from Shugary sweets
1 like 5 repins
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
3 likes 34 repins
sun-dried tomato dip - seriously the BEST dip ever!
6 likes 20 repins
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María Victoria oh myyyy it looksss delicious!!!