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A diabetic can dream
you can never be too rich, too thin or have too much cake:)
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Lovely cake, and i used to have those same dishes! ~T242
1 repin
S'MORE CUPCAKES (Makes apx. 24 standard sized cupcakes) For the Chocolate Cupcake Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa (best quality available) 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Method Line muffin cups with paper liners. Heat oven to 350*F Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla, beat on medium speed with mixer for 2 minutes. Stir in boiling water (batter will be thin, don’t worry, this is right). Fill liners apx. 2/3 - 3/4 full with batter. Bake regular cupcakes for apx. 22-24 minutes. Mini cupcakes for 13-16 minutes. Cool completely on wire rack before frosting. For the Marshmallow Frosting Makes enough to frost apx. 30 regular cupcakes Notes: This is a very nice and light frosting, with a light marshmallow flavor. Very good on chocolate cupcakes. Ingredients 2 large egg whites 1 cup sugar 6 Tablespoons water 1 Tablespoon light corn syrup 1/2 teaspoon cream of tartar pinch of salt 1 cup miniature marshmallows 1 teaspoon vanilla extract Method In a large, clean heat-proof bowl, combine the egg whites, sugar, water, corn syrup, cream of tartar and salt. Set the bowl over (but not touching) simmering water in a saucepan and heat mixture, stirring constantly, until the sugar has dissolved and the mixture is very warm to the touch (about 160*F), about 3 minutes. Remove the bowl from the saucepan. Using an electric mixer on medium-high speed, beat the mixture until soft peaks form, and it is still very warm, about 2 minutes. Reduce mixer speed to low and add the marshmallows and vanilla. Continue beating until the marshmallows are melted and the frosting is completely smooth, about 3-4 minutes. Use frosting right away. *For S'mores style cupcakes: Frost chocolate cupcakes with marshmallow frosting, and top with a piece of Hershey's chocolate, a piece of graham cracker and some graham cracker crumbs.
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china cup, silicone lid and band, teapot-shaped button to wind your teabag string around
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