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Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Take out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. Roasted to perfection, still a little crunchy & tasted wonderfully.
2 likes 2 repins
Yogurt Drops. Who knew it could be so simple! My kids eat these by the $4 bag full in 2 mins!
1 like 5 repins
Coconut Almond Butter1.5c raw almonds 2c unsweetened, shredded coconut 1.5t vanilla 2t cinnamon 1/4t salt 2t honey [optional]
1 repin
cheesecake factory sweet corn tamale cakes . . my favorite!
4 likes 35 repins
Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage #recipe
1 repin
Blueberry Oatmeal Breakfast Supershake. filled with superfoods to jumpstart your day!
by pickyin
2 repins
Slow Cooker Marinara Sauce - The magical long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!
1 like 3 repins
Pumpkin Pie Smoothie 1/2 banana (peeled, frozen, diced) ~1/3 cup pumpkin puree (Libby’s) ~1/3 cup FF plain Greek yogurt ~3/4-1cup lt vanilla almond milk, Few shakes of pumpkin spice (Cinnamon, ginger, nutmeg, and allspice) Few shakes of cinnamon (optional) Pinch of cloves 1tsp vanilla 4-5 ice cubes
3 repins
red lentils + kale with coconut, ginger + crispy shallots .
1 repin
Hawaiian crock pot chicken = place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
2 repins
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