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I've made these many times and they are divine: Thousand-Layer Chocolate Chip Cookies from The Newlywed Cookbook by Sarah Copeland via Tracey's Culinary Adventures.
by Tracey's Culinary Adventures
1 like 12 repins
Rhubarb/Strawberry crumble bars. Mmm. Looks amazing. (via @paperlyndsey)
1 like 6 repins
Magical Coffee by ErinH, food52: Mix coarse ground coffee, cinnamon, dark brown sugar and water and allow to sit overnight. Strain. Serve over ice and finish with milk, half and half, or cream.
2 likes 14 repins
Petite French Toast Soufflé Recipe with tutorial & pics. Yum!
11 repins
Breakfast Jam Straws. Puff pastry and your favorite jam...that's it!
1 like 14 repins
Red pepper with a squirt of hummus, nice appitizer
11 repins
apple sandwhich with granola, peanut butter, and choco chips.
4 repins
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