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Foodie

cranberry avocado salad with candied spiced almonds

1 like 3 repins

Birthday: Pink Almond Party Cake

1 repin

this doesn't link back to a recipe, but this looks like awesome salsa

S’more Krispy Treats | chef in training

4 repins

Chocolate Dipped Apple Slices

3 repins

veggie fries

3 likes 6 repins

Homemade Cream of Something Soup

2 likes 3 repins

Pioneer Woman - 7 Layer Salad

1 like 2 repins

Strawberry Pretzel Jell-O salad. I had this at a potluck once when I was a kid. It really is yummy even though I know I will never make it. ;)

1 like 3 comments 2 repins

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Sarah Policastro Oh my. Have you ever had Snickers salad? I think it's in the same family.

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Mary Beth Make it Grace. It is so yummy.

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Grace I can't. I think it breaks some whole foods AP mama rule or something.

Chocolate Toasted Marshmallow Cupcakes by Xiaolu // 6 Bittersweets, via Flickr

by Xiaolu // 6 Bittersweets

1 like

Salads are no longer just diet food, composed of lettuce and dressing. Browse through our gallery of delicious concoctions, including light and fresh, hearty and savory -- these big, bold combinations of prime produce and flavor-packed add-ins make it easy to get your veggies on.

1 like 3 repins

Beautiful garden cake

2 repins

Autumn chopped salad - pears, cranberries, feta, bacon and chicken.

5 repins

Southwestern Chicken Chop Salad

2 likes 7 repins

sriracha-mayo-recipe

1 comment 6 repins

Profile picture of Molly Irwin

Molly Irwin Makes me think of @Rachel Saldana. she loves Striracha. It lasts forever in my fridge.

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

3 likes 8 repins

Uploaded by user

Crock Pot Sugared pecans... Hello Fall! Yum...

2 likes 5 repins

Once a month whole foods cooking. Hard to find freezer cooking using real ingredients!

4 likes 1 comment 10 repins

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Katurah Richmond This looks promising!

Refrigeratror Dills

1 like 7 repins

Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.

3 likes 1 repin

Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest.

2 likes 6 repins

Mint Lemonade recipe

2 likes 2 repins

Fresh Cherry Mojitos!

4 likes 5 repins

horseradish mustard and white cheddar burger (I'll omit bbq sauce.)

1 like

Easy Sweet Potato Veggie Burgers! With Avocado by healthyhappylife #Veggie #Burger #Sweet_Potato #healthyhappylife

3 likes 3 repins

Asian Corn and Avocado Salsa / Scaling Back #recipes

4 repins

Rustic Roasted Tomato Salsa

1 like 4 repins

definitely homemade ice cream sandwiches by smitten, via Flickr

by smitten

4 repins

Looks yummy!

1 like 2 repins

Broccoli and Cheddar Quiche with a Brown Rice Crust

1 like 9 repins

Toddler Muffins - These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.

1 like 11 repins

James would LOVE this!

3 likes 2 repins

camping food ideas

2 likes 4 repins

bacon, egg & asparagus pizza

1 repin

spring bouquet popsicle

1 like 1 repin

Takes a minute to make, gluten - free, perfect for any meal. Homemade Seasoned Salt Recipe

2 likes 5 repins

Recipes Italian picnic

1 like 2 repins

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

1 like 12 repins

Amazing chart that shows you how to make any color frosting using a standard red, yellow and blue box of dye and home made or store bought frosting!

2 likes 5 repins

Pina Colada Cupcakes w/Fresh Kiwi Frosting (weird, but compelling)

1 repin

Garlic herb crackers ~ a recipe using almond flour

6 repins

vanilla poppy seed donuts YES!

1 like 6 repins

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.

5 likes 3 comments 10 repins

Uploaded by user

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Melana Denyer WHHHAAAAATT?!?

Profile picture of Grace

Grace @Melana Denyer, I know! I'm excited to try it out!

Profile picture of Fiberwhimstress

Fiberwhimstress I have been wanting to try it too but I am such snob about medium boiled eggs. I wonder if fresh eggs will peel easier with this method too now that my chickens are laying.

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