University of Nebraska

Repin Like Comment

University programs make a big splash in water for food research When it comes to water, the University of Nebraska, through the Daugherty Water for Food Institute, brings focus and momentum to global efforts aimed at learning how to maximize the use of every drop of water when growing more food for an increasing world population.

1 repin

Repin Like Comment

Few other states “have it all” when it comes to agriculture — Nebraska is richly endowed with more than 45 million acres of farmland that is contributing to unprecedented economic success at the moment for the entire state of Nebraska and its citizens. Research faculty at the University of Nebraska-Lincoln are making the most of these natural resources, working to assure a safe, abundant supply of food for Nebraskans and people across the globe, and extending their knowledge and techniques, for the benefit of the nation and the world.

1 like 2 repins