Monkeybread
1 like
6 repins
Cooking Classy: Lasagna Roll Ups
chicken kiev
1 like
5 repins
chicken parm starting point
2 likes
1 repin
chicken, broccoli, ritz crackers. yum
1 like
2 repins
easy shrimp, tomato, basil pasta
ginger beef stir fry
7 repins
why i need a food processor...
tomato & basil "cream" pasta
homemade peanut butter and nutella
fruit and yogurt dip
1 like
4 repins
crunchy honey chicken
1 repin
fried apple pancake rings
8 weeks of healthy recipes
2 repins
Spicy tomato & turkey soup
mashed cauliflower
1 repin
yummy crunchy cream potatoes
cranberry almond upsidedown cakes
2 repins
chicken salad (my fav) with no mayo
farfalle with mushrooms and spinach
1 repin
lemon cranberry muffins
2 repins
chicken with brussels sprouts & mustard sauce
homemade chicken stock
3 repins
limoncello recipe - what a great summer hostess gift!
1 repin
cilantro lime shrimp. fast, easy, healthy, yum.
1 repin
vegetable/edamame pasta with basil cream sauce
kitchen conversions
1 like
cream of broccoli soup
1 repin
freezing green onions
by Biggie*
1 repin
Penne Pasta with Sun-dried Tomato Cream Sauce. And easy!!!
2 repins
Pork Medallions with Sweet Potatos & Apples
cashew chicken - add celery
4 repins
Pre-Buttered Corn... Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in six to eight ears. Return to a boil, then cook two to four minutes for crisp-tender corn. When ears are just about done, slice 8 tbls of butter, and drop them into the corn's water; stir to melt. The butter will float and each ear will get an even coating as you remove it from the pot with tongs.
1 repin
Fetching pins…
UpsideDown Kate made this for dinner and it was sooo easy and sooo good. Kids loved it.