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Bread Pudding with Bourbon Sauce
1 like
Country Ham Biscuits...need we say more?
1 like
Chicken and Dumplings
Sky-High Hummingbird Cake
1 repin
Buttermilk Cheddar Biscuits
Pecan Pralines...yum yum yum
1 repin
Blueberry tarts, just in time for summer!
Lemony Lima Beans with Parmesan
Fried Oyster Salad with Black-Eyed Peas and Creamy Mustard Dressing
Seth Purvin's Lowcountry Cannoli
Dave’s Tomato Pie Charleston Magazine
5 repins
Home-fried strawberry and moonshine pies
1 like
Fresh Summer Peach Recipes | Peach Upside-Down Cake | SouthernLiving.com
Frogmore Stew Recipe - Lee Bros.
1 repin
New Ambrosia Recipe - Lee Bros.
Red Velvet Cake Recipe - Lee Bros.
Hoppin' John Hush Puppies - the perfect variation of this classic Lowcountry dish @Southern Living
1 repin
Grilled Pimiento Cheese Sandwich @Southern Living
4 repins
Check out this peach cobbler!
Key Lime Cooler Cookies by Byrd Cookie Company
Strawberry-Sugar Biscuit Trifle @Southern Living
Who can say no to Chocolate Peanut Butter Pie by Stroble Farms? @Etsy
Sweet Tea Hard Candy CharlestonCharms @Etsy
1 like
Firefly Fuzzy Fly - sweet tea vodka, organge juice & a splash of peach schnapps
3 repins
Firefly Vodka Arnold Palmer
1 repin
Firefly Sweet Tea Vodka and Lemonade
Okra Fritters - Southern Cooking in a Jiffy
4 repins
Nathalie Dupree’s Shrimp & Grits cookbook
1 repin
Southern Biscuits - Nathalie Dupree & Cynthia Graubart
1 repin
Shem Creek Shrimp Boil - easy enough to prepare for anywhere from 2 to 200 people! - Mount Pleasant Seafood
1 repin
'If there’s a reason why folks speak more slowly in Charleston, it may be partly because of this Charleston Eggnog. One has to ruminate carefully between each sip.'
spoonbread - lowcountry recipe
1 repin
Classic Baked Macaroni and Cheese -easier to make from scratch than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. Stewart Gordon, Charleston, South Carolina, @Southern Living Feb 2007
1 repin
Cassoulet with Bacon, Andouille, and Country Ribs - Borrowed version of cassoulet from Bob Waggoner, a classically trained chef known for his haute update of Lowcountry cuisine at Charleston Grill in Charleston, South Carolina. He puts a Southern spin on the homey French country dish cassoulet by replacing the usual duck or goose confit with three varieties of pork. - Oct 09 - @Coastal Living
2 repins
Lowcountry Boil Kebabs!
2 repins
Charleston Crab Pot Pie Recipe
1 like 1 repin
Charleston Grill Crab Cake Recipe
1 repin
Two-Cheese Squash Casserole recipe @Southern Living
3 repins
Oyster Stew - Hank's Seafood Restaurant downtown Charleston
Seafood Casserole @charleston magazine
Lowcountry Seafood Boil
8 repins
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