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Use Dove heart chocolates for valentine's day- these are way cuter than using kisses!
This Artichoke Flatbread makes for a delicious appetizer, lunch or dinner!
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TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
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Pinner says: Easiest breakfast ever! 1/4 cup oats, 1 egg, 1 tsp brown sugar, handful blueberries, splash of milk, dash cinnamon. Mix it all up. Stick in coffee mug in microwave for 2 minutes. Super yummy!
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The Sarasota. 1 large bottle of Moscato or Riesling wine. 1 can of raspberry lemonade concentrate. A splash of Sprite. Crushed raspberries. Mix all ingredients together and enjoy!
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Freeze Green Grapes and serve in a Glass of Wine to keep it cold!
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Sprinkles and Crumbs, Dublin, Ireland - crazy cute cakes.
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Chewy Gooey Flourless Chocolate Cookies I want to try these SOON...nom nom nom
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Beautiful! Reminds me of the Dr. Seuss book, "Oh the Places you Will Go."
sticky bun breakfast ring using buttermilk biscuits. Breakfast this weekend!
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chocolate and peanut butter filled cresent rolls
Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing
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flattened cinnamon rolls as crust for apple pie....shut the front door!!
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1 bottle white wine, 3 cans Fresca, fresh fruit = best sangria ever. I kid you not.
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another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
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Grinch Cookies: Mint Chocolate Chip // Grookies?
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Cinnamon rolls on sticks with dipping glaze. OMG - now I want to host a breakfast party!
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Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.
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Kim Oser Has anyone tried this?
Marla Regan I plan on trying it tomorrow when I purchase strawberries. Don't know how long they will last, though!