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Egg-less cookie dough recipes, made specifically to be eaten raw! OHHH YEAH
Scoop ice cream into baking cups before the party and put in the freezer. When cake is served bring out the pre-made scoops.
Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil (I used a very small amount of butter on a paper towel.) Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes.
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