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My family uses sugar cookie dough spread in a pan in a thin layer and baked. Then we mix cream cheese (the normal block size, 8oz i think) with about a1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season.
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Warning: cake batter rice crispy treats. They say you will probably never make regular rice crispy treats again.
1 like 3 repins
Buttermilk-blueberry Breakfast cake by Alexandra's kitchen
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red velvet sugar cookie strawberry shortcake
2 repins
Mini éclairs with vanilla pastry cream. Krissy's Creations
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The Coolest Thing To Do With Pomegranate Seeds
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I think this is soooo cute. Using it for daughters graduation Luau!
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
2 likes 1 repin
Fairy Floss Birthday Cake! - Upturn a bucket of fairy floss on a plate...
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Apple Cranberry Flat bread - A nice and low calorie alternative for a cake (like sweet bread).
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OMG! Cheesecake Filled Chocolate Easter Eggs. I love TasteSpotting.com!
by stephcookie
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Just add food coloring to your boiling water to color your noodles!
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Am loving push-cakes! Just need to find where I can buy push pop containers in Aust. This is such an easy idea (really) with maximum impact!
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Julie Hadley I find them here at the grocery store (of all places)
OH MY GOD. Brownie 'n Berries Dessert Pizza (Gluten Free)
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This really works!! Fat-free microwave popcorn with a regular paper bag! Love!
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Marnie B That is SO gross. Lol