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to try: pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full - it will create the crater when it bakes.
Toasted corn tortillas toasted with mashed avocado, lime and sea salt.
veggie pot pie with homemade biscuit crust
2 likes 6 repins
quinoa butternut squash cranberries and pecans
4 repins
This cake was delicious! Made by Lyndsay Sung of Coco Cake
1 repin
Easy bread making technique. No kneading required.
1 like 1 repin
Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!
Sliced baked potatoes Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
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